Finca Zarza - Colombia

Jonathan and John Gasca, fourth-generation coffee growers, have dedicated themselves to mastering specialty coffee and exploring its flavor potential. Their commitment extends to nature, with sustainable practices such as beekeeping for pollination and honey production. Their coffees have participated in international competitions, solidifying their reputation in the industry.

ABOUT THIS COFFEE:

This lot, a Colombian variety, undergoes a meticulous three-stage fermentation: it begins with an oxidative rest, followed by pulping and additional oxidation, and ends with 40 hours of submerged anaerobic fermentation with must recirculation. The coffee is sun-dried under a canopy and mechanically finished in a silo, then rested for at least 10 days.