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Fresh, seasonal coffees. Different origins, processes, and varietals that rotate throughout the year.

Washed, natural, and experimental processes. More or less complex profiles, but well-defined by the freshness and cleanliness of their fruity, floral, chocolatey, and other delicious attributes.
With one thing in common: all are roasted daily in our roaster in Irun, just 20km from San Sebastián.

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The highest price is €275,50